Locally and sustainably sourced fish
All our fish is locally sourced from the bountiful shores of Lake Victoria. It is fresh and sustainably farmed. We work with local fishermen and farmers, who are committed to using environmentally responsible practices and ensuring the highest quality of fish. By sourcing our fish locally, we're able to reduce the environmental impact of transportation and support the local economy. With every bite, you can taste the difference that comes from choosing fresh, responsibly sourced fish from your local community.
Freezing at peak freshness
To preserve the quality, taste, and nutritional value, we freeze all our fish at peak freshness on the same day of the catch. This prevents the growth of bacteria that spoils the fish. Freezing puts a pause on the microbial and enzymatic activity that causes deterioration.
Introduction of Rapid Freezing Technology
But wait, there's a catch. We use Saraya’s Rapid Freezing Technology. What's the difference between this process and normal freezing you ask? Well, it...
- Freezes food faster than normal freezing, which makes it more time and energy efficient.
- Preserves the flavour, texture, and nutritional value of the food better than regular freezing.
- It drastically reduces the ice crystal formation, which can damage the cellular structure of food, and lead to loss of quality. This is what we call ‘freezer burn’.
- Saraya's Rapid Freezing technology can be applied to a wide range of food products, including raw and cooked or processed seafood, meat, fruits, and vegetables, providing a versatile solution for food preservation, whereas normal freezing may not be effective for some food products due to freezer burns.
- Rapid Freezing allows for longer storage times without compromising the quality of the food compared to normal freezing, allowing our consumers to enjoy fresh foods year-round, even when they are out of season.
Overall, Rapid Freezing
Local community support.
We source our fish directly from the local fishermen, which creates a direct, readily available market for their catch, which in turn helps them sustain their families and livelihoods. This incentivizes them to continue fishing, preserving the practices of their forefathers, and adding to the cultural legacy of the community.
Minimizing post-harvest loss.
One of the primary limitations that impacts the local fish market is a lack of infrastructure꞉ especially cold storage and transportation. We help reduce the time it takes between catching fish and getting it to market, thereby minimizing spoilage.
Improving the sanitation, the environment, and health of the world.
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